Assorted Breakfast Breads in a basket & Seasonal Fruit

French Toast
French Bread Dipped in Egg Batter, Maple Syrup & Whipped Butter

Served with Country Sausage

Eggs Benedict
Toasted English muffin and Grilled Canadian Bacon, topped with Poached Eggs and Hollandaise Sauce

Served with Breakfast Potatoes

To add to your luncheon buffet

Penne Pasta with Wild Mushrooms
Roasted Onions, Arugula & Reggiano

Crackling Fried Chicken Cobb Salad
Avacado, Mushrooms, Smoky Bacon & Tomatoes
House-made Buttermilk Ranch Dressing

Linguine with Baby Clams, Jumbo Shrimp & Mussels
Fresh Tomatoes, Thyme & Lemon

Chilled Poached Gulf Shrimp
House-made Spicy Cocktail Sauce

Guacamole & Roasted Tomato Salsa
Tri-Colored Tortilla Chips

Grilled Butterflied Leg of Lamb
Rosemary, Garlic & Lemon

Whole Roast Tenderloin of Beef
Horseradish Cream & Red Wine Sauce

All luncheons Include:
Choice of Soup or Salad,
Entrée & Dessert
Freshly Brewed Premium Estate Coffee
Decaffeinated Coffee
Selection of Teas or Iced Tea
Rolls & Sweet Butter


Soups
Tortilla Soup
Chicken, Avocado & Queso Blanco

Roasted Corn Chowder
Lump Crab Meat

Gazpacho
Goat Cheese Bruschetta

Seasonal Vegetable Soup
Asparagus Soup


Salads
Caesar Salad, Garlic Croutons, Shaved Reggiano

Organic Field Greens with Chevre
Roasted Pine Nuts & Fresh Berries, Aged Sherry Vinaigrette

Baby Spinach Salad
Roquefort, Toasted Walnuts & Oranges, Smoky Bacon Dressing

Heirloom Tomatoes with Buffalo Mozzarella
Ligurian Olive Oil, Basil & Aged Balsamic
Butter Lettuce, Sliced Melon, Toasted Almonds
Honey Poppy seed Dressing


Entrees
Mustard Crusted Trout
Garlic Mashed Potatoes, Sautéed Tomatoes & Mushrooms
Lemon –Sage Jus

Petite Filet Mignon
Sautéed Asparagus, Baby Baked Potatoes
Cabernet-Horseradish Jus

Grilled Natural Chicken Breast
Toasted Pine Nut Cous-Cous, Roasted Peppers & Ligurian Olive Oil
Sun-Dried Tomato “Vinaigrette”

Charred Ahi Steak
On a bed of Wasabi Mashed Potatoes & Baby Arugula
Lime-Cilantro Sauce

Crackling Fried Chicken Cobb Salad
Roquefort, Smoky Bacon, Avocado & Tomatoes
House-made Buttermilk Ranch Dressing

Hand-Made Pappardelle with Lobster Sauce
Crushed Basil & Tomatoes


Desserts
Mascarpone Cheesecake
Almond Florentine & Brandied Cherries

Warm Pear Financier
Caramel Sauce & Vanilla Bean Ice Cream

Lemon Brulee Tartlette
Blackberries & Pistachio Anglaise

Caramelized Apple Croissant Bread Pudding
Crème Fraiche Gelato

Bittersweet Chocolate Marquise
Milk Chocolate & Port Wine Sauces

Brown Sugar Apple Crisp
Ginger Snap Streusel & Buttermilk Ice Cream

Selection of Assorted Ice Cream & Sorbets
With Miniature Cookies

Hot Hors d’Oeuvres
Sesame Chicken Skewers, Spicy Plum Vinegar Dipping Sauce

Spinach & Wild Mushroom Shao-mai

Shitake Mushroom Strudel

Grilled Garlic-Ginger Beef Skewers

Mini Crab Cakes, Spicy Remoulade

Honey Glazed Jumbo Gulf Shrimp

Grilled Lamb “Lollipops” with Mint Sauce

Bacon Wrapped Dates

Spicy Fried Oysters with Curried Cucumber

Miniature Grilled Rib-Eye “Sliders”

Pine-Nut Crusted Goat Cheese Fritters

There will be a 21% service charge and applicable sales tax on all food and beverage. Prices and menu descriptions are subject to seasonal change.

Domestic & Imported Cheese
A selection of Artisan Cheeses
Assorted Crackers, Toasted Baguette, Dried Fruits & Nuts

Sliced Smoked Salmon
Displayed with Traditional Condiments & Toast Points

Vegetable Crudité
Seasonal Display of Crisp Vegetables
Buttermilk Ranch & Roasted Onion Dips

Caviar Station
Beluga, Osetra or Sevruga Caviars
Traditional Accompaniments
Market Price per Ounce

Pastry Table
A Selection of Cakes, Tarts, Cookies, Mini Pastries, & Petit Fours

Chocolate Fondue
Trio of Chocolate Fondues with Seasonal Fruit & Berries, Classic Pound Cake & Lady Fingers

These stations have a minimum requirement of 50 persons, one chef per 50 guests, and $150.00 service fee per chef.

Pasta Station
Please select two

Angel Hair Pasta with Parsley, Reggiano & Truffles

Linguine with Baby Clams, Gulf Shrimp, Mussels, Roast Corn & Tasso Ham

Pappardelle Pasta, Lobster, Crushed Basil, White Wine & Tomatoes

Penne, Grilled Chicken, Arugula, Wild Mushrooms & Roquefort

Viet Style Rice Noodles, Garlic Shrimp, Cilantro & Lemon Soy

Mashed Potato “Martinis”

Golden & Purple Peruvian Mashed Potatoes with Toppings to Include:
Caramelized Onions, Bacon, Cheddar Cheese, Chives, Gravy, Roasted Sweet Corn, Sour Cream & Sautéed Mushrooms

Bananas Foster & Cherries Jubilee

Rum & Brandy Flambé
Bananas, Cherries, Brown Sugar, Vanilla & Butter
Served with Vanilla Bean Ice Cream

Crepe Station

Sundae Station

All Dinners Include:
Choice of Soup or Salad
Entree & Dessert
Freshly Brewed Premium Estate Coffee
Decaffeinated Coffee
Selection of Teas or Ice Tea
Assorted Rolls & Sweet Butter


Soup
Tortilla Soup

Chicken, Avocado & Queso Blanco

Lobster Soup

Roasted Corn & Crab Soup


Gazpacho
Baked Goat Cheese Toast

White Asparagus Soup

Seasonal Vegetable Soup

Caramelized Onion Soup


Salads
Caesar Salad, Garlic Croutons, Shaved Reggiano

Organic Field Greens with Chevre
Roasted Pine Nuts & Fresh Berries, Aged Sherry Vinaigrette

Baby Spinach Salad
Roquefort, Toasted Walnuts & Oranges, Smoky Bacon Dressing

Tomatoes with Mozzarella
Ligurian Olive Oil, Basil & Aged Balsamico

Butter Lettuce, Sliced Melon, Toasted Almonds
Honey Poppy seed Dressing

Hotel Colorado House-Smoked Salmon on a Crispy Potato “Doily" Baby Greens, Purple Haze Goat Cheese, Balsamico & Ligurian Olive oil


Appetizers
Lobster Risotto
Wild Mushrooms & Chervil Emulsion

Jumbo Lump Crab Cakes
Spicy Tobiko Sauce

Hotel Colorado House-Smoked Salmon on Crispy Potato “Doily” Baby Greens, Purple Haze Goat Cheese, Aged Balsamico


Meat Entrée Selections
Butter Poached & Seared Natural Filet Mignon
Wild Mushroom Fricassee, Herbs, Tomatoes & Fingerling Potatoes

Grilled Veal Chop
Sweet Potato & Onion Gratin, Sweet Pepper-Fennel Jus

Roasted Herb & Garlic Studded Pork
Caramelized Pears & Onions, Creamy Garlic Potato, Natural Jus

Grilled Muscovy Duck Breast
Horseradish Pommes Pailles, Grilled Asparagus & Wild Mushrooms

Grilled Elk Loin
Sautéed Sugar Peas, Caramelized  Apples, Thyme & Onions. Sun-dried Cherry Sauce

Pine Nut Crusted Chicken Breast
Roasted Fennel & Carrot Mashed Potatoes
Baby Spinach, Lemon-Basil Jus


Fish Entrée Selections
Butter Poached Maine Lobster
Sautéed Baby Spinach, Leeks, Tomatoes & Wild Mushrooms

Mustard Crusted Trout
Garlic Mashed Potatoes, Sautéed Tomatoes & Mushrooms
Lemon-Sage Jus

Charred Sashimi Grade Ahi Steak
Wasabi Mashed Potatoes, Baby Arugula, Lime-Cilantro Sauce

Grilled Arctic Char
Caramelized Fennel, Roasted fingerling Potatoes, Lemon-Chevil Emulsion

Seared Yellowtail
Baby Bok Choy, Rock Shrimp, Shiitake & White Radish
Lemon Ponzu


Combination Entrée Plates
Seared Natural Filet Mignon & Butter Poached Lobster
Wild Mushroom Fricassee, Herbs, Tomatoes & Fingerling Potatoes

Mustard Crusted Trout & Grilled Chicken Breast
Garlic Mashed Potatoes, Baby Arugula & Lemon Ponzu

Roast Colorado Rack of Lamb & Charred Tuna Steak
Wasabi Mashed Potatoes, Baby Arugula & Lemon Ponzu


Desserts
Mascarpone Cheesecake
Almond Florentine & Brandied Cherries

Warm Pear Financier
Caramel Sauce & Vanilla Bean Ice Cream

Lemon Brulee Tartlette
Blackberries & Hazelnut Anglaise

Caramelized Apple Croissant Bread Pudding
Crème Fraiche Gelato

Bittersweet Chocolate Marquise
Milk Chocolate & Port Wine Sauces

Warm Chocolate Cake
Mascarpone Ice Cream, Macerated Berries, Pistachio Emulsion

Brown Sugar Apple Crisp
Ginger Snap Streusel & Buttermilk Ice Cream

Assorted Ice Creams & Sorbets


Refreshments
Freshly Squeezed Orange Juice & Grapefruit Juice, Organic Apole Juice, Cranberry Juice Cocktail, Pineapple Juice, Tomato Juice, V8, or Lemonade

Freshly Brewed Premium Estate Coffee
Decaffeinated Coffee
Selection of Teas
Hot Chocolate or Hot Apple Cider
Premium Blend of Ice Tea
Soft Drinks
Mineral Water


Dry Snacks
Mini Pretzels or Potato Chips

Mixed Nuts or Stix Mix

Trail Mix with Dried Fruit


Additional Suggestions
Whole Fresh Fruit
Tray of Sliced Fresh Fruit
Granola Bars
Energy Bars
Chocolate Dipped Strawberries
Texas-Sized Chocolate Chip Cookies
Ice Cream Bars
Assorted Baked Goods
Assorted Individual Yogurts
Truffles & Petit Fours