February 2010
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| Valentine Weekend Events |
Friday, February 12
The Sweet Treat Dessert Buffet
and Cordial
7p-9p
$15.95/per person |
Saturday, February 13 & Sunday, Feb. 14
Sweetheart Dinner (see menu)
5 Courses with Wine Pairing
Seatings at 5p, 7p, 8:30p
$62.50/per person |
Sunday, February 14
Valentines Day Brunch
Seatings at 10a, 11:30a, 1p, 2p
$35/per person |
Valentines Day
Weekend Getaway Package
Available Feb. 12 through Feb. 14
Includes Sweetheart Dinner, Valentines Day Brunch, and 2 night stay.
$229 per night |
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For Event Reservations
970-945-8948 x115.
For Room Reservations
970-945-6511.
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Sweetheart Dinner
& Wine Pairing
Featuring
Executive Chef Ron Jackson
Wild Mushroom Bisque
wine ~ Menagé a Trois Rose
Organic Greens
Smoked Feta, Nashi Pear, Pine Nuts and Sun-Dried Tomato Vinaigrette
wine ~ Stoneleigh Sauvignon Blanc
Sour Cherry and Gorgonzola
Served on Onion Flat Bread &
Oysters Rockefeller
wine ~ Menagé a Trois Chardonnay
Black Angus Filet of Beef
Served with Garlic Mash and Grilled Asparagus
OR
Chilean Sea Bass
Served with Cranberry and Almond Wild Rice and Grilled Asparagus
wine ~ Menagé a Trois Merlot
Chef's Famous Chocolate Bag
Filled with a Creamy Strawberry Milkshake for 2
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