Hors D'oeuvres Selections
Hot Selections
Mushrooms Stuffed with Spinach & Monterey Jack
Spicy Chicken Wings
Swedish Meatballs
Batter-Fried Mushrooms with Ranch Dipping Sauce
Vegetarian Spring Rolls with Dipping Sauce

Jalapeno Poppers
Shrimp and Black Bean Quesadilla
Vegetarian Quesadilla
Chicken Quesadillas with Sour Cream
Thai Satay (Chicken or Beef) with Peanut Sauce
Spanikopita (Spinach & Feta in Phyllo)
Assorted Petit Quiche

Coconut Fried Shrimp with Chutney
Scallops wrapped in Bacon
Mushrooms Stuffed with Crabmeat, Jack & Cheddar
Brie and Raspberry in Filo
Petit Crab Cakes with Citrus Marmalade
Coconut Pecan Scallops
Mini Beef Wellington
Parmesan Breaded Artichokes
Peking Chicken Cigars

Cold Selections
Southwestern Tortilla Pinwheels with Salsa
Pesto Eggs

Smoked Trout Pate on a Pita Toast Points
Spanikopita
Shrimp and black Bean Quesadilla
Smoked Salmon Bouchees

Assorted Canapés
Figs with Mascarpone
Jumbo Gulf Shrimp on Ice
Whipped Brie on Belgian endive with Walnut Halves
Antipasto Skewers

Mini Croissant Sandwiches
(Turkey & Swiss, Roast Beef & Cheddar, Vegetarian)

Beef Roulades with Spinach, Sun dried Tomatoes Cheddar and Jack Cheeses served with a brandy Demi Glace


Presentation Hors D'oeuvres Selections
Baked Brie En Croute
with Apricot Glaze, Toasted Pecans, and Seasonal Fruit, with crackers & sliced Baguettes

Domestic & Imported Cheese Display
Garnished with Fresh Fruit and Served with Sliced Baguette and Crackers

Fresh Vegetable Crudité Tray
Served with Dipping Sauce

Sliced Fresh Seasonal Fruit Tray
With Strawberry Cream Dip

Fresh Strawberry Topiary Tree with Chocolate

Smoked Salmon Display
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From the Carvery
Includes a carver for one hour
Served with split rolls and appropriate condiments
Roast Round of Beef

Prime Rib of Beef

Maple Glazed Oven Roast Turkey Breast

Virginia Ham

Sweet Endings
Petit Fours and Chocolate Strawberry Display

Chocolate Fountains
White or dark chocolate fountains served with assorted dipping delights: Bavarian pretzels, strawberries, pineapple chunks, marshmallows, bananas, and brownie bites
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Wedding Reception Catered Dinner Menu
All Reception Dinner Entrees Include:
Chef’s accompaniments, Fresh Rolls & Butter
Freshly brewed coffee & decaffeinated coffee, & herbal tea

Entrees

Chicken Virginia
Breast lightly floured and topped with country ham and provolone cheese and bourbon
pecan sauce

Chicken Cordon Bleu
Boneless Chicken Breast Lightly Breaded and Stuffed with Canadian bacon &Melted Swiss Cheese, Topped with
a Light Cream Sauce

Toasted Almond Chicken
Filled with almonds, scallions and provolone cheese. Served with an apricot brandy glaze

Shrimp Scampi
Served with a Lemon & Garlic Butter Sauce

Baked Salmon
Lemon Caper Cream Sauce Garnished with Fresh Herbs

Grilled New York Strip
10 Oz. With a Wild Mushroom Sauce. Option to add crab supreme

Prime Rib of Beef
10 oz. Slow Roasted Served with a Tangy Horseradish Sauce

Grilled Flat Iron Steak
8oz Served with a wild mushroom sauce.

Vegetarian Options

Tuscan Penne Pasta
Penne Pasta with Artichoke Hearts, Olives, Tomatoes Tossed in Olive Oil, Fresh Basil, & Parmesan Cheese

Portabella & Vegetable Wellington
Grilled Portabella Mushrooms, Roasted Vegetables & Herbs Baked in a Flaky Pastry Shell

Mixed Grill

Flat Iron Steak & Chicken Dish of Choice

Petite Filet & Oven Poached Shrimp

Grilled Salmon, Chicken and Venison Sausage
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Reception Theme Buffets

Italian Buffet

Antipasto
Traditional Bruschetta

Insalata
Mixed Greens & Radicchio with Vinaigrette
Caesar Salad

Choose Two of the Following Entrées
Chicken Parmesan – Breaded Boneless Chicken Breast
With Melted Mozzarella and Marinara Sauce

Wild Mushroom Ravioli – In a Garlic Cream Sauce

Beef Lasagna

Vegetarian Lasagna

Chicken Pesto – Boneless chicken breast lightly breaded and Sauteed. Served with Melted Parmesan and Pesto Cream Sauce

Fettuccini with Italian Sausage, Onion and Pepper in a Marinara Sauce

Accompaniments
Steamed Medley of Vegetables
Toasted Garlic Bread, Rolls & Butter
Freshly Brewed Coffee, Herbal Tea, Iced Tea

Wild Frontier
Mixed Greens with choice of dressing

Campfire Chicken
with Colorado Bing Cherry sauce

Medalions of Venison
in a wild mushroom sauce

Chef's Fresh Steamed Medley of Vegetables

Frenched Red Potatoes
with butter and rosemary

Accompaniments
Freshly Baked Rolls & Butter
Freshly Brewed Coffee, Herbal Tea, Iced Tea
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Wedding Reception Catered Luncheon Buffet
All Catered Luncheon Buffets Include:
Freshly brewed coffee & decaffeinated coffee, & herbal tea

Executive Buffet
Fresh Mixed Salad with Choice of Two Dressings, Assorted Fresh Luncheon Rolls & Breads

Platters of:
Ham, Smoked Turkey, & Roast Beef, Cheddar & Swiss Cheeses, Lettuce, Tomato, Pickles & Onions – Mayonnaise, Grey Poupon Mustard, Potato Salad

Teddy's Buffet
Tossed Mixed Greens with assorted dressings
Fruit Salad with assorted muffins and rolls

Choice of:
Chicken Vol Au Vent
Beef Stroganoff
Steamed Vegetable Medley
Wild Rice Pilaf

The Hotel Colorado Buffet
Green Salad with Choice of Two Dressings
Marinated vegetable and Pasta Salad
Chef’s Vegetable & Potato
Fresh Rolls & Butter

Choose any Three Entrees:
Grilled Salmon with Lemon Cream
Chicken Virginia
London broil
Cheese Manicotti with Pomodoro Sauce
Burgundy Beef Tips over Noodles
Pork Loin with a Whole Grain Mustard Demi Glace
Herbed Cornish Game Hens
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