Savor the New Flavors
Attention, food lovers! The iconic Baron’s Restaurant at Hotel Colorado has unveiled its brand-new menu, and it’s a feast you won’t want to miss. Whether you’re a discerning foodie, a history buff exploring Glenwood Springs, or a local looking to dine at your favorite spot, this carefully curated menu is designed to excite your taste buds while celebrating the unique flavors of Colorado. Let’s take a peek at what Executive Chef Terry Allen has created.
Starters That Set the Stage
Kick off your meal with something extraordinary. From the Colorado Crab Cake, featuring a house-made patty with pineapple salsa, to the indulgent Truffle Parmesan Crispy Fries, these starters set the tone for what’s to come. Prefer a communal experience? Try the Artisanal Cheese and Charcuterie Board, perfect for sharing among friends.
Feeling adventurous? Try some spicy Chicken Wings (think mango-habanero or blackberry chipotle sauces) or a Shrimp Cocktail, grilled to perfection and paired with lime-jalapeño pico.
Salads and Flatbreads for Every Occasion
Looking for a fresher, lighter bite? Enjoy the seasonal flavors of the Colorado Winter Salad, packed with roasted butternut squash, goat cheese, cranberries, and toasted pepitas. If you’re craving something sharable, the Roasted Garlic Flatbread topped with portobello mushrooms and cheese is a vegetarian delight that’s sure to satisfy.
Burgers and Sandwiches That Pack a Punch
Sink your teeth into mouthwatering Colorado-inspired creations, like the bold CO Bison Burger—a char-grilled bison patty topped with chimichurri and caramelized onion on a Harvest Moon brioche bun. Elevate the classic HC Beef Burger with toppings like habanero bacon jam or sautéed mushrooms. Even the shoestring fries are outstanding; hand-cut fresh daily. Upgrade to Truffle Fries, anyone?
For sandwich lovers, the Bison Reuben on marble rye or the Cubano Sandwich served on traditional Cuban bread are sure to stand out. And no one can resist the Southwest Chicken Sandwich, with smoky hatch chili and pepper jack cheese that bring a perfect kick.
Entrees that Celebrate Colorado’s Local Flavors
Dive into the heart of Colorado with dishes that honor the region’s rich culinary heritage. The Colorado Lamb T-Bone, with its Bordeaux cherry demi-glaze, and the tender Bison Skirt Steak with chimichurri are must-tries for meat lovers. Prefer river food? The Blue Corn Crusted Rainbow Trout, served with black bean-corn salsa, and the zesty Orange Baked Alaskan Salmon are fresh, flavorful options.
Vegetarian diners are in for a special treat. Enjoy hearty, innovative dishes like Kabocha and Mascarpone Ravioli, wrapped in carrot pasta, or the Vegan Vegetable Ratatouille Wellington, served in flaky puff pastry with a rich tomato basil sauce.
Breakfast that Brunch Dreams Are Made Of
Morning diners, rejoice! The new breakfast offerings are just as tantalizing. Classics like the Denver Omelette and Traditional Eggs Benedict take center stage, while unique creations like the Corned Buffalo Hash and smoky-sweet Huevos Rancheros will make your mornings unforgettable.
From sweet-tooth favorites like Bananas Foster Crêpes to hearty savory bites like the Breakfast Burrito filled with eggs, hatch chili, bacon, and sausage—there’s something to fuel every adventure.
Culinary Craft Meets Historic Charm
Hotel Colorado isn’t just about amazing food—it’s imbued with history, charm, and an atmosphere that makes every meal feel special. Dine where presidents, celebrities, and travelers have gathered since 1893 in the heart of Glenwood Springs. With a commitment to using the finest local and seasonal ingredients, the dining experience here is equal parts exquisite and memorable. Whether you’re enjoying a romantic dinner, a family meal, or a Sunday brunch, Baron’s Restaurant is the perfect place to elevate your dining experience.