Baron's Restaurant at Hotel Colorado
Delight Your Senses & Taste Buds
Baron’s Restaurant at Hotel Colorado Casual Dining – Baron’s Restaurant named after its years of serving host to the cattle and silver in the early 1900’s in Colorado. Walter Devereux who built the Hotel Colorado himself was a wealthy silver Baron in his day. Cattle and Silver Barons amassed fortunes primarily in the late 19th century, their influence extended into the 1900’s through business expansions, Investments in the railways, political power, and legacies that reshaped the American West.
Baron’s today offers an elevated dining experience. Dine under the casual grandeur of decades of history and regional Colorado offerings. Enjoy breakfast, lunch, dinner daily from 7 am until 10 pm.
Dining in the summer months on Hotels Courtyard Patio for lunches and dinners (weather permitting) begins each May through Mid-October.
Breakfast Menu
Served
7am to 11am
Eggs, Cheesy Hash Brown Potato Casserole or Roasted Potatoes, Bacon, Sausage, or Ham, Toast or Biscuit
17Eggs, Ham, Peppers, Onions, Cheese, Cheesy Hash Brown Potato Casserole or Roasted Potatoes, Toast or Biscuit
14Corn Tortillas, Eggs, Black Beans, Ranchero Sauce, Cotija Cheese, Avocado
15Eggs, Corned Buffalo, Potatoes, Spinach, Cherry Tomato, Cremini Mushroom, Toast or Biscuit
19Flour Tortilla, Eggs, Potatoes, Bacon, Sausage, Hatch Chile, Avocado, Cheese, Side of Fruit
14Eggs Benedict
English Muffin, Eggs, Canadian Bacon, Hollandaise, Cheesy Hash Brown Potato Casserole or Roasted Potatoes
17English Muffin, Eggs, Bacon, Tomato, Arugula, Avocado, Hollandaise, Cheesy Hash Brown Potato Casserole or Roasted Potatoes
18English Muffin, Eggs, Smoked Salmon, Tomato, Arugula, Lemon Dill Hollandaise, Capers, Cheesy Hash Brown Potato Casserole or Roasted Potatoes
19English Muffin, Eggs, 1855 Ribeye Steak, Chipotle Hollandaise, Pico de Gallo, Cheesy Hash Brown Potato Casserole or Roasted Potatoes
24* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illnes
From the Griddle
Bananas, Rum, Brown Sugar, Butter, Whipped Cream
13Powdered Sugar, Butter, Maple Syrup. Choice of Berries, Chocolate Chips or Bananas
13Brioche, Bananas, Strawberries, Powdered Sugar, Butter, Maple Syrup
13Side Plates
Steel Cut Oats, Brown Sugar, Milk, Dried Fruit, Toasted Almonds
13Cheddar Jack Cheese, Scallions
12Cream Cheese Frosting
8Yogurt, Granola, Mixed Berries
13Rock Canyon Coffee
Single | Double
5 | 7Smoothies
Yogurt & Honey
10Yogurt & Honey
10Breakfast Drink Addons
Vanjak Colorado Vodka, HC Signature Bloody Mary Mix, Garnished with Candied Bacon and an assortment of Pickled Vegetables
15Apple, Cranberry, Grapefruit, Orange, Tomato, Pineapple
5The Following Major Food Allergens are used as ingredients:
Milk, Egg, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Lunch & Dinner Menu
Starters
Denver Boulart Bread & Butter 5
Combination of Italian Beef Meatballs & Bison Meatballs with Roast Fennel Sausage Bites, Rich House Italian Ragu topped Mozzarella & Parmesan Cheeses served with Seared Garlic Bread
25Prosciutto, Italian Salami, Gorgonzola, Fontana, Smoked Provolone, & Marinated Mozzarella with Greek Olives, Marinated Mushrooms & Artichoke Hearts, Cherry Peppers, Roast Peppers served with Roasted Onion & Sundried Tomato Jam
32Seared Beef Tenderloin arranged over Greens with Shaved Parmesan Cheese, Greek Olives, Capers & Roasted Peppers with Basil infused Olive Oil & Balsamic
30Tortilla filled with Queso Fresco, Cheddar Cheese, Pico de Gallo, Black Olives served with Guacamole & Chipotle Creme
17Horseradish Orange Cocktail Sauce with Baby Shrimp & Crowned with 6 Jumbo Shrimp
26Soups & Salads
*Enhancements: Grilled Chicken 9 | Grilled Shrimp 9 | Grilled Salmon 15 | Grilled Beef Tenderloin 25
House-made fresh daily
6 | 11Romaine tossed with House Caesar Dressing, Greek Olives, Sundried Tomatoes, Garlic Croutons, Anchovies & Shaved Parmesan Cheese
16Fresh Garden Greens topped with Sliced Fresh Strawberries, Goat Cheese, Toasted Almonds, Mandarin Oranges, Red Onion & Fresh Avocado
17Fresh Greens tossed with Tomatoes, Olives, Red Onion. Chopped Egg, Crispy Bacon, Crumbled Blue Cheese & Fresh Avocado
17Flatbreads
House Italian Ragu on Grilled Flatbread topped with Fresh Tomato Slices, Mozzarella Pearls, Fresh Basil with Olive Oil & Balsamic Reduction
19House Italian Ragu on Grilled Flatbread topped with a double portion of Pepperoni, Mozzarella & Parmesan with Olive Oil & Fresh Basil
18Grilled Flatbread topped with Caramelized Onions, Mozzarella & Feta Cheese with Olive Oil & Balsamic Reduction
18Ranch Sauce on Grilled Flatbread topped with BBQ Chicken Breast, Cheddar & Mozzarella Cheeses & Charred Red Onion Leaves
19Burgers
½ lb. patty served with Shoestring Fries or upgrade to Truffle Fries 7
8oz Bison Char-Grilled Burger with Cheddar & Caramelized Onions on House Bun
288oz Beef Char-Grilled Burger with Cheese on House Bun
24Sandwiches
Served with Shoestring Fries or upgrade to Truffle Fries 7
Traditional House Cubano Bread with Slow Roasted Cuban Pork, Seared Ham, Swiss Cheese, Sliced Pickles & Yellow Mustard
24Grilled Rye Bread, Corned Beef, Swiss Cheese, Sauerkraut & House 1000 Island
24Triple Decker sandwich with Turkey, Ham, Bacon, Lettuce & Tomato finished with Cilantro Avocado Aioli
22Fresh Tomatoes, Mozzarella Cheese, Fresh Basil & Prosciutto on Toasted Panini
21Panini Grilled Cheddar Cheese & Cup of our Soup of the Day
18Romaine Hearts tossed with House Caesar Dressing, Parmesan Cheese, Sundried Tomatoes & Greek Olives. Add Grilled Chicken for 9
21Entrées
All Entrées served with choice of two sides:
Baked Potato | Mashed Potato | Baked Sweet Potato | Deep Fried Yukon Potatoes | House French Fries Wild Rice | Vegetable of the Day | House Garden Salad | Cup of Soup
Steak Temperatures:
- Rare: cool, red center
- Medium-Rare: warm, red center
- Medium: warm, pink center
- Medium-Well: slight pink center
- Well: no pink, cooked throughout
Slow Roasted Herb crusted Prime Rib every Friday & Saturday Night, with Au Jus & Creamy Horseradish Sauce
8oz 45 | 14oz 62Caramelized Onions 1.5 | Sautéed Mushrooms 1.5 | Crumbled Gorgonzola 3
Slow Roasted Lamb Shank with Herbs finished with Demi Glaze
42Tender Chicken Breast Sauteed in a Lemon Butter, Caper Sauce finished with Chardonnay
34Char-Grilled Double Bone Pork Chop finished with Mushroom Bourbon Demi
38Flame Grilled Salmon finished with Lemon Shallot Caper Hotel Butter
36Pasta
All served with House Garlic Bread
House Italian Ragu with a splash of Vodka tossed with Rigatoni, Green Onion, Roasted Red Peppers & Ricotta Insalata
22Fettuccine topped with House Italian Ragu or Alfredo
22Tossed with Rich creamy blend of 4 Cheeses & Baked
22Some items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
The Following Major Food Allergens are used as ingredients: Milk, Egg, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soy, & Sesame
A 20% gratuity will be automatically added to the bill for parties of 8 people or more.
