A Vibrant & Balanced Cocktail
The Polo Lounge has a new drink called The Driftwood, a masterful cocktail that balances spicy notes with bright citrus flavors and a touch of sweetness. It’s an inviting blend that captures the essence of Colorado.
Nestled in the heart of Glenwood Springs, the historic Polo Lounge has a storied legacy of concocting exceptional drinks. From Teddy’s Last Word Martini to the Glenwood Misty Dew, the barkeeps draw inspiration from a stunning antique back bar and the captivating historic photos of Theodore Roosevelt and polo ponies that adorn the walls. It’s a place where the past meets the present, and where expert mixologists are crafting the next generation of iconic drinks.
Esteemed bartender Ashley Efraim recently unveiled her latest creation; The Driftwood, a cocktail that captures the essence of Colorado’s rugged beauty and refined elegance. This sophisticated cocktail showcases a local whiskey from the acclaimed Woody Creek Distillers in nearby Basalt.
Essence of The Driftwood
Ingredients:
- 2 oz Woody Creek rye whiskey
- ½ oz lemon juice
- 1 oz orange juice
- ½ oz grenadine
Instructions:
- Combine all ingredients in a shaker full of ice.
- Shake vigorously until well-chilled.
- Strain into a chilled glass.
- Garnish with three speared cherries.
The Driftwood is a harmonious blend of bold and refreshing flavors. The slightly spicy notes of the rye whiskey blend seamlessly with the bright citrus flavors of lemon and orange juice. The addition of grenadine adds a touch of sweetness and a beautiful blush hue to the drink, making it as visually appealing as it is delicious. This combination creates a complex and balanced flavor profile that is both refreshing and warming. The garnish of three speared cherries is not just for decoration; it adds a burst of flavor that complements the drink perfectly. Each sip of The Driftwood invites you to slow down and savor the moment.
A Master Mixologist
Ashley honed her craft while working aboard cruise ships, where she quickly gained a reputation for her creativity and flair. Since 2020, she has been delighting patrons at Hotel Colorado with her innovative cocktails and infectious enthusiasm. Her bubbly personality and dedication to her craft have earned her the title of “Best Bartender” for the past two years in the Glenwood Springs Post Independent Locals’ Choice Awards. Additionally, in 2023, she was honored with the Frontline Tourism Worker Award by the Colorado Tourism Office for her outstanding contributions to tourism and hospitality.
Cheers to the Art of the Cocktail!
Whether you’re looking for a new taste sensation or just enjoy a well-made cocktail, The Driftwood is a must-try. It’s a testament to the creativity and skill of the Hotel Colorado’s culinary team and a delicious way to experience a taste of Colorado.
When in Glenwood Springs, be sure to quench your thirst for a hand-crafted cocktail at the Polo Lounge.