At Hotel Colorado, dining is more than just a meal – it’s an experience steeped in history, innovation, and the flavors of the Rocky Mountains. Under the expert guidance of Executive Chef Terry Allen, our new menu pays homage to the past while embracing the vibrant culinary influences of the Southwest. From game meats once enjoyed by legendary guests like Teddy Roosevelt and Molly Brown to fresh, locally sourced ingredients, every dish tells a story.
A Taste of Tradition with a Modern Twist
Chef Allen, a passionate advocate for food history, has crafted a menu that reflects his deep appreciation for Colorado’s rich culinary heritage. Drawing inspiration from his time at Gateway Canyons, Aspen Meadows, Little Nell, Sedona, and Moab, he has infused the menu with bold flavors, including the unmistakable heat of Hatch, New Mexico chili peppers. His wife, Deirdre, assists in developing recipes, ensuring each dish is both creative and deeply satisfying.
Appetizers: A Flavorful Welcome
Start your meal with Rocky Mountain Oysters, a novelty dish that has become our #1 selling appetizer. These breaded “oysters” are served with a spicy remoulade, cocktail sauce, and lemon, offering a playful yet delicious introduction to our menu.
For a taste of the sea, Colorado Crab Cakes feature a house made patty, topped with pineapple salsa and nestled on a bed of mixed baby lettuces – a refreshing and flavorful way to begin your dining experience.
Salads: Fresh, Vibrant, and Locally Sourced
The Strawberry Frisée Salad is a delightful blend of curly endive and delicate greens, goat cheese, strawberries, and candied pecans, all tossed in a champagne vinaigrette. It’s a perfect balance of sweet, tangy, and crunchy textures.
Sandwiches: Bold Flavors, Unforgettable Bites
For a hearty and historic bite, try a Bison Reuben, featuring corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye – a satisfying twist on a classic favorite.
Our Wild Game Sliders are a guest favorite, offering a variety of four distinct flavors:
- Bison with blue cheese, caramelized onion, balsamic glaze on a brioche bun.
- Rabbit & Rattlesnake sausage (made by House of Smoke in Denver) accompanied by green chili aioli, bell peppers on a pretzel bun.
- Elk with tasty lingonberry ketchup, fried onion strings, sweet pickle on a brioche bun.
- Wild Boar topped with apple butter mustard, shredded cabbage, cheddar on a sweet potato bun.
For a vegetarian option, the Black Bean Burger features a black bean patty, avocado, pico de gallo, Swiss cheese, and arugula on a corn meal bun – a delicious and hearty choice.
Entrées: A Celebration of Colorado’s Finest Ingredients
Our Colorado Lamb “T Bone” showcases Gold Canyon Meat Company’s grass-fed lamb chops, served with a Bordeaux cherry demi – a dish that embodies the richness of Colorado’s local flavors.
Desserts: A Sweet Finale
Indulge in the everchanging Crème Brûlée flavor of the month, featuring seasonal ingredients such as strawberries, Palisade peaches, or single malt Scotch whisky. Each variation offers a unique and decadent way to end your meal.
Experience the Magic of Hotel Colorado Dining
At Hotel Colorado, every dish is crafted with care, history, and a touch of adventure. Whether you’re savoring the bold flavors of wild game, noshing on a crunchy salad, or treating yourself to a splendid dessert, our menu invites you to embark on a culinary journey unlike any other.
It’s time to plan your trip. Visit us today and experience the unforgettable flavors of Hotel Colorado.